Recipe of Perfect Mushroom fried brown rice
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Mushroom fried brown rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mushroom fried brown rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom fried brown rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Mushroom fried brown rice using 10 ingredients and 4 steps. Here is how you cook it.
Vegetarian
Ingredients and spices that need to be Prepare to make Mushroom fried brown rice:
- 1 cup Brown rice
- 100 g shiitake mushroom
- 1 bundle cai xim or any greens
- 1 tablespoon butter
- 1 tablespoon cooking sake
- 1 tablespoon mirin
- 2 tablespoon kikkoman soy sauce
- 4 cloves garlic
- Readymade kimchi
- Eggs
Steps to make Mushroom fried brown rice
- Heat up pan and add butter. Add garlic and fry till slightly burnt.
- Add chopped mushrooms and cai xim and fry till it absorbs the butter. After which add sake, soy sauce and mirin.
- Add cooked brown rice and fry continuously.
- Add a dash of truffle oil and sprinkle sesame seeds for fragrance if preferred before serving
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So that is going to wrap this up with this special food Simple Way to Make Favorite Mushroom fried brown rice. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!