Recipe of Quick Cod Meunière with Easy Cream Sauce
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Super Quick Homemade Cod Meunière with Easy Cream Sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cod Meunière with Easy Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cod Meunière with Easy Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cod Meunière with Easy Cream Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Cod Meunière with Easy Cream Sauce using 12 ingredients and 6 steps. Here is how you can achieve it.
I wanted to eat cod with sauce that I can make easily, but I did not have any heavy cream.
Adjust the amount of the flour by checking the thickness of the sauce to your preference. To avoid the sauce from forming lumps, add the milk little by little. For 2 servings. Recipe by Takahashikyarameru
Ingredients and spices that need to be Get to make Cod Meunière with Easy Cream Sauce:
- 2 fillets White fish (e.g. pacific cod or lightly salted cod)
- 1 Salt, pepper
- 1 Plain flour
- 1 -1 1/2 tablespoons Butter or margarine
- 1 White wine or Japanese sake
- The sauce:
- 1 tbsp ● Butter or margarine
- 1 tbsp or less ● White flour
- 100 ml ● Milk
- 1 tsp or less ● Mentsuyu
- 1 dash ● Pepper
- 1 ● Parsley (optional)
Instructions to make Cod Meunière with Easy Cream Sauce
- Season the fish with salt and pepper, and coat it with the flour (do not over season it). If you are using lightly salted cod, season with pepper only and coat with flour.
- Heat the butter in a skillet, arrange the fish, and pan-fry it until golden. Turn it over, pour in a small amount of white wine, cover it, then steam the fish.
- Once it is done cooking, transfer it onto a plate.
- In a skillet, add the butter and the flour from the ● ingredients list for the sauce and sauté over low heat. Once the butter and the flour are incorporated, add the milk little by little.
- Once it starts to thicken, add the mentsuyu and a pinch of black pepper at the end and the sauce is done!
- Pour the sauce over the cooked fish, garnish it with parsley and enjoy.
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Cod Meunière with Easy Cream Sauce. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!