Recipe of Speedy Korean style Cucumber pickles
Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Ultimate Korean style Cucumber pickles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean style Cucumber pickles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean style Cucumber pickles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Korean style Cucumber pickles using 7 ingredients and 3 steps. Here is how you cook it.
This was so refreshing and delicious! Cutting it in spirals takes some time but the result is worth it! I would definitely make a double portion next time :)
Ingredients and spices that need to be Get to make Korean style Cucumber pickles:
- 2 Japanese cucumbers
- Pink salt
- 2 tsp Chili flakes
- 2 tsp toasted sesame oil
- 1.5 tsp soy sauce
- 2 tsp mirin
- 1 tsp brown rice vinegar
Steps to make Korean style Cucumber pickles
- Cut cucumbers into spirals by lining them up with 2 chopsticks. Salt and let sit for 10 mins.
- Drain off the water from the cucumbers and rinse well. Pat-dry.
- Mix all other ingredients with cucumbers in ziplock bag. Done!
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So that's going to wrap it up with this exceptional food Steps to Make Quick Korean style Cucumber pickles. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!