Recipe of Speedy Over the Top Pimento Cheese
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Over the Top Pimento Cheese. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Over the Top Pimento Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Over the Top Pimento Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Over the Top Pimento Cheese is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Over the Top Pimento Cheese estimated approx 15 active, 30 minutes to chill.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Over the Top Pimento Cheese using 13 ingredients and 4 steps. Here is how you cook that.
Pimento cheese is a southern staple but actually originated in the north. I know. I was shocked, too, but it’s a fascinating history!
This particular pimento cheese is inspired by mamma Talbot’s famous version in the Liz Talbot Mystery series by Susan M. Boyer. It's described as a "rich marriage of five kinds of cheese, mayonnaise, and seven secret ingredients." I encourage you to enjoy it on crackers, a sandwich, with a spoon…
Ingredients and spices that need to be Get to make Over the Top Pimento Cheese:
- 1/2 cup shredded mild cheddar
- 1/2 cup shredded sharp cheddar
- 1/2 cup shredded white cheddar
- 1/2 cup shredded smoked cheddar
- 4 oz cream cheese, softened
- 4 oz diced pimentos, drained
- 1/2 cup mayonnaise
- 1 1/2 teaspoon Old Bay® Seasoning
- 1 teaspoon Worcestershire sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon onion powder
- 1/2 teaspoon mustard powder
Steps to make Over the Top Pimento Cheese
- In large bowl, mix cream cheese, mayonnaise, Old Bay® Seasoning, Worcestershire sauce, vinegar, sugar, onion powder, and mustard powder until well combined.
- Fold in shredded cheeses.
- Fold in pimentos.
- Chill for at least 30 minutes before serving.
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