Recipe of Ultimate Mini Chicken “Pizzas”
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Mini Chicken “Pizzas”. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mini Chicken “Pizzas”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Chicken “Pizzas” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mini Chicken “Pizzas” is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mini Chicken “Pizzas” estimated approx 2 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Mini Chicken “Pizzas” using 4 ingredients and 4 steps. Here is how you can achieve it.
This is a quick and easy lunch that I often throw together for my 3 year old. I eat it, too, of course, and it’s a bit healthier than regular pizza. Plus, you can scale it up easily and modify it any way you like!
Ingredients and spices that need to be Make ready to make Mini Chicken “Pizzas”:
- 2 English muffins (I use the Light Multigrain version)
- Pizza sauce (~2 Tablespoons per mini-pizza)
- Chopped, fully-cooked rotisserie chicken (~2 heaping Tablespoons per mini-pizza)
- Shredded mozzarella cheese (~2 Tablespoons per mini-pizza)
Steps to make Mini Chicken “Pizzas”
- Slice the English muffins and toast them.
- If the ingredients are chilled, warm the sauce and chicken in the microwave briefly (~15 seconds)
- Spread sauce over the toasted English muffins, then top with chicken followed by cheese.
- If you have a toaster oven, toast the mini-pizzas until lightly browned.
If you have an air fryer, air fry at 350°F for about 2 minutes until lightly browned (but watch them so they don’t scorch). This is the best option because the inside will remain soft/chewy and the outside will be a little crunchy.
If you have an oven: bake at 350°F for about 2 minutes until lightly browned.
If you have a microwave, microwave for about 30 seconds or until the cheese is melted.
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