Recipe of Speedy Scotch Bonnet Salsa
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Scotch Bonnet Salsa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Scotch Bonnet Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scotch Bonnet Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Scotch Bonnet Salsa is 2 pints. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Scotch Bonnet Salsa using 5 ingredients and 5 steps. Here is how you can achieve it.
Everything's better with Scotch Bonnet on it! Sang to the tune of blue Bonnet margarine tune.
Ingredients and spices that need to be Take to make Scotch Bonnet Salsa:
- 30 large Scotch Bonnet pepper
- 1 tablespoon kosher salt
- 2/3 quarts white distilled vinegar
- 1 tablespoon granulated garlic powder
- 1/4 cup extra Virgin olive oil
Instructions to make Scotch Bonnet Salsa
- Pick the peppers and wash them
- Store in a sterilized jar
- Add vinegar. Slice slits into peppers to allow air to escape. Cover with vinegar
- It took me about 5 months to pick enough to get this many. Add to a blender the peppers, vinegar they set in, garlic and salt.
- Liquefy the pepper transfer to your jars. Refrigerate till needed. I hope you enjoy!
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So that is going to wrap this up with this special food Recipe of Award-winning Scotch Bonnet Salsa. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!