Steps to Prepare Homemade Imitation Kara-age with Chili Sauce
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Ultimate Imitation Kara-age with Chili Sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Imitation Kara-age with Chili Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Imitation Kara-age with Chili Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Imitation Kara-age with Chili Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Imitation Kara-age with Chili Sauce using 10 ingredients and 4 steps. Here is how you cook that.
Since the sauce I made for Korean style chilled tofu was so delicious, I'm coming up with ways to use it in other recipes.
It's completely tasty. It tastes great with anything.
You can reduce calories if you blot away excess oil before adding the sauce. Recipe by Beru
Ingredients and spices that need to be Take to make Imitation Kara-age with Chili Sauce:
- 1 fillet ○ Chicken thigh (or breast)
- 1 tbsp ○ Soy sauce
- 1 tbsp ○ Cooking sake
- 2 tbsp ○ Katakuriko
- 1 Vegetable oil
- For the sauce:
- 2 tbsp ● Gochujang
- 2 tbsp ● Sugar
- 3 tbsp ● Vinegar
- 1 tsp ● Sesame oil
Steps to make Imitation Kara-age with Chili Sauce
- Combine the ● ingredients.
- Remove the skin from the chicken, then chop into 3 to 4-cm cubes. Place the chicken in a plastic bag with the ○ dredging ingredients, rub in the dredging mixture, then let sit for 20 minutes.
- Heat the vegetable oil on medium high heat, and thoroughly fry the chicken.
- Add the sauce, coat the chicken, bring to a boil, then it's ready!
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