Recipe of Super Quick Homemade Baked potato in tomatoe sauce
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Baked potato in tomatoe sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Baked potato in tomatoe sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked potato in tomatoe sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked potato in tomatoe sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Baked potato in tomatoe sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Baked potato in tomatoe sauce:
- 5-6 meduim potatoes
- 2-3 tomatoes
- 1 onion
- Garlic
- Salt, pepper, cumin
- 1 tsp sugar
- Olive oil
Steps to make Baked potato in tomatoe sauce
- Wash, peel and chop potatoes in too round thin slices or cubes. Chop onions into thin rounds
- Blend fresh tomatoes with garlic, sugar, salt and pepper
- Grease pan with some olive oil, layer the onion then potatoes and add some salt and pepper and cumin.
- Pour tomatoe sauce over the potatoes and bake for about 40-45 minutes at 180c.
- You may add 2 tbs of tomatoe paste to the tomatoe sauce mix to give it a darker colour and more thickness.
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So that's going to wrap this up with this special food Recipe of Quick Baked potato in tomatoe sauce. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!