Simple Way to Make Award-winning Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Super Quick Homemade Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce using 18 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:
- 3 lb chicken tenders
- 2 cup buttermilk
- 2 tbsp dried basil
- 2 tbsp dried oregano
- 2 tbsp granulated garlic
- 3/4 tsp salt
- 2 tsp pepper
- 3/4 tsp red pepper flakes
- 1 1/2 cup smoked almonds
- 12 large sourdough pretzels
- 1 canola oil for frying
- 1 large resealable plastic bag
- 1 spicy honey dijon recipe follows
- 1/2 cup dijon mustard
- 1/4 cup honey
- 1 chipotle pepper in adobo sauce
- 2 tsp adobo sauce (optional)
- 1 tsp cider vinegar
Instructions to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce
- Combine basil, garlic, salt, pepper and red pepper flakes. Place buttermilk and 1/2 spice mix in bag. Add chicken and massage bag until coated. Refrigerate 6 to 12 hours. Place almonds and pretzels in plastic bag. Mash with rolling pin into small pieces and powder.
- In large pan add oil (about 1 1/2 inches high). Heat to 350°. Remove tenders from buttermilk and dredge in almond-pretzel mix. Do not overcrowd pan. Fry until golden brown, about 5 min. Remove and drain on a wire rack.
- In a small food processor, combine spicy sauce ingredients. Refrigerate until ready to use.
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