Recipe of Super Quick Homemade Thai-Style Grilled Wagyu Flat Iron Steak
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Thai-Style Grilled Wagyu Flat Iron Steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Thai-Style Grilled Wagyu Flat Iron Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai-Style Grilled Wagyu Flat Iron Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Thai-Style Grilled Wagyu Flat Iron Steak using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Thai-Style Grilled Wagyu Flat Iron Steak:
- 1 Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak (approx. 1.75 LBS)
- 3/4 CUP Tamari or Soy Sauce
- 3 TBSP Fish Sauce
- 3 TBSP Palm Sugar
- 2 Stalks Green Onion (cut into 1” pieces)
- 1/2 CUP Cilantro (chopped)
- 1/2 CUP Full Fat Coconut Milk
- Cilantro Rice Noodles
- 8 OZ Rice Noodles
- 1/4 CUP Fish Sauce
- 3 TBSP Lime Juice
- 2 TBSP Brown Sugar
- 1 Clove Garlic (minced)
- 1/4 CUP Cilantro (chopped)
Steps to make Thai-Style Grilled Wagyu Flat Iron Steak
- COOKING INSTRUCTIONS FOR FULLBLOOD WAGYU FLAT IRON STEAK
Combine tamari, fish sauce, palm sugar, green onion, and cilantro in a small bowl. Pour over Fullblood Wagyu flat Iron steak, and let it marinate for 1-2 hours (no longer or it will start to affect the protein). Remove flat iron steak from marinade, and let excess drain off. Set your grill on high and get it nice and hot! Place flat iron steak on the grill, and brush a good layer of coconut milk over the steak. - Close the grill lid, and let meat cook for 2-3 minutes. Flip steak over and brush the top with coconut milk. Close lid for 2-3 minutes. Repeat this four more times, basting the steak every time you turn/flip it. Pull flat iron steak from the grill, and allow it to rest for 10 minutes. Cut the steak into thin slices, against the grain.
- COOKING INSTRUCTIONS FOR CILANTRO RICE NOODLES
In a large saucepan, cook rice noodles in around 6 cups of boiling water for about 3 to 4 minutes (cook until tender – it may take longer than 4 minutes). Once noodles are fully cooked, drain the water/liquid.In a bowl, combine fish sauce, lime juice, and minced garlic clove. Stir in the brown sugar until dissolved.Add the cooked rice noodles and chopped cilantro. - FINAL STEPS
Place 1-2 cups of cooked cilantro rice noodles on a plate.Add the sliced Fullblood Wagyu flat iron steak on top of the cilantro rice noodles.Serve, and enjoy!
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