Steps to Make Favorite Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles using 6 ingredients and 6 steps. Here is how you can achieve that.
I made a quick and delicious lunch with whatever I had on hand.
The flavor is on the sweet side.
You can omit the sugar if you'd rather have your udon just be savory.
You can add pork instead of chicken. Recipe by Majuju
Ingredients and spices that need to be Make ready to make Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles:
- 1 pack Udon noodles
- 50 grams Chicken thigh meat
- 1 tbsp each ★ Sake, mirin, and soy sauce
- 1/2 tbsp ★ Sugar
- 8 grams Butter
- 1 poached egg, shiso leaves, and shichimi spice or black pepper Toppings
Instructions to make Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles
- Combine the ★ ingredients (if you have enough time, I recommend heating it in the microwave at 500 W for about 50 seconds, so the sugar dissolves easily). Make a small cut on the package of the udon noodles.
- Cut the chicken into bite-sized pieces. Heat the vegetable oil on a skillet and cook the chicken on both sides until browned (it does not need to cook through). Wipe off the excess oil.
- Meanwhile, warm the udon noodles in the microwave at 500 W for 1 minute.
- Add the ★ ingredients into the Step 2 skillet. Cover the chicken with the udon noodles from Step 3, and top with butter. Cover the skillet and reduce heat to low.
- Cook it for 3 minutes and remove the lid. Mix the ingredients thoroughly and it is done.
- Top the udon noodle with poached egg, and thinly sliced shiso leaves. Sprinkle with shichimi spice or black pepper if desired.
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