Simple Way to Prepare Super Quick Homemade Pork Belly In Whisky Sauce
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Pork Belly In Whisky Sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork Belly In Whisky Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly In Whisky Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Belly In Whisky Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork Belly In Whisky Sauce estimated approx 35 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pork Belly In Whisky Sauce using 7 ingredients and 4 steps. Here is how you cook it.
INSPIRED BY THIS APP'S RECIPE FOR WHISKY SAUSAGE
IT WORKS WELL WITH PORK RIBS. OR PORK BELLY TOO
ALWAYS TASTE BEST THE FLOWING DAYS ,JUST REHEAT AND ENJOY
No whisky , No Problem .At Time I Use Dom Benedictine And It Taste As Great Too
Ingredients and spices that need to be Take to make Pork Belly In Whisky Sauce:
- whisky sauce
- 1 small bottle heinz tomato sauce
- 1 small bottle heinz chili sauce
- 2 tbsp light soy sauce
- 5 tbsp Brown sugar
- 100 ml whisky
- 800 grams pork belly
Instructions to make Pork Belly In Whisky Sauce
- With 2 tbsp oil brown the pork belly first, then add all ingredients into pressure cooker on high or cast iron pot simmer Low for 1 hour or longer depending on the thickness of the pork
- Simmer it for another 5 to 8 minute till sauce are slightly thicken and serve hot
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