Step-by-Step Guide to Make Award-winning Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Ultimate Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread using 37 ingredients and 12 steps. Here is how you cook it.
Tonight, my seven year olds were on an absolute mission to make their parents the BEST grilled brined chicken kabobs and charred vegetable dinner with chilled Tatziki sauce they've had in quite some time! Anyway, success! Excellent work kiddos! Delicious! Absolutely delicious! We all loved and devoured your recipes!
Ingredients and spices that need to be Take to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
- ● For The Brined Chicken [brine 24 hours]
- 3 Pounds Chicken Breasts [1" cubed]
- 1/2 Cup Granulated Sugar
- 1/2 Cup Kosher Salt
- 2 tbsp Granulated Garlic
- 2 tbsp Granulated Onion
- ● For The Chicken Marinade [1 tsp a piece or to taste]
- Fresh Ground Black Pepper
- Ground Cumin
- Garlic Olive Oil
- White Pepper
- Lemon Pepper
- 4 Dashes Liquid Smoke [not extract]
- Granulated Garlic
- Granulated Onion
- Italian Seasoning
- Red Pepper Flakes
- Dried Oregano
- ● For The Tatziki Sauce
- 1 Pound Sour Cream
- 1/2 Cup Oikos Plain Greek Yougart
- 2 EX LG Firm Cucumber [de-seeded - fully drained]
- 2 tbsp Fresh Dill
- ● For The Fresh Vegetables [as needed]
- Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
- Red Onions [quartered]
- Brown Mushrooms [left whole]
- White Onions [quartered]
- White Mushrooms [left whole]
- Yellow Zucchini [rounds]
- Cherry Tomatoes [all colors]
- ● For The Sides / Toppers
- Lemon Wedges
- Leaves Fresh Cilantro
- ● For The Bread [grilled]
- Naan Bread
- Flour Tortillas
Instructions to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread
- Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
- Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
- For your Tatziki Sauce.
- Mix everything in the Tatziki Sauce section together and chill well.
- Drain your chicken and pat dry.
- Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
- Fully marinated chicken pictured.
- Gather your fresh vegetables. Chop all at 1 1/2" pieces.
- Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
- Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
- Fully cooked / charred meat and vegetables pictured
- Enjoy!
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