Step-by-Step Guide to Prepare Quick Mike's Peppered Fruit Salsa With Cinnamon Chips
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Perfect Mike's Peppered Fruit Salsa With Cinnamon Chips. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Peppered Fruit Salsa With Cinnamon Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Peppered Fruit Salsa With Cinnamon Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Peppered Fruit Salsa With Cinnamon Chips is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mike's Peppered Fruit Salsa With Cinnamon Chips using 20 ingredients and 7 steps. Here is how you cook that.
Well, it's the end of Salsa Week here in the O'Brien Shire. With that, my youngest 7 year old students decided to make a spicy fruit breakfast salsa for their school mates. Served alongside their homemade cinnamon tortilla chips. To save time, you can purchase pre-fabricated cinnamon tortilla chips. Stacy's makes a great chip if you're interested. But, nothing beats homemade! Does it?
Ingredients and spices that need to be Prepare to make Mike's Peppered Fruit Salsa With Cinnamon Chips:
- ● For The Salsa
- 3 Cups Fresh Strawberries
- 2 Cups Fresh Raspberries
- 1 Cup Fresh Mint
- 1 LG Red Apple
- 1 (8 oz) Can Minced Pineapple
- 1 EX LG Firm Beefeater Tomato
- 1 LG Jalapeño Pepper
- 1/2 Cup White Onion
- 1/2 Cup Cilantro
- 1 EX LG Pablamo Pepper [or 2/3 cup]
- 4 Habenero Peppers [or 1/4 cup]
- to taste Fresh Ground Black Pepper
- 2 Limes [juiced]
- 2 Lemons [juiced]
- 1/4 Cup Each: Bell Peppers [red, orange, yellow & green]
- ● For The Cinnamon Chips
- 1 Package Thick 6" Round Flour Tortillas [quartered]
- as needed Fresh Ground Cinnamon
- as needed Frying Oil
Steps to make Mike's Peppered Fruit Salsa With Cinnamon Chips
- Here's what you'll need. Pineapple not pictured.
- Fine chop everything except for raspberries and strawberries. Leave raspberries whole and quarter your large strawberries.
- Quarter your fresh flour tortillas.
- Fry in oil until tortillas are browned and crispy. Work in 10 chip batches.
- Drain chips on thick paper towels and dust with [no sugar] ground cinnamon immediately so it sticks to chips.
- Serve chips warm and salsa ice cold.
- This salsa is excellent on toasted bagels with cream cheese as well. Enjoy!
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