Easiest Way to Make Quick Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Any-night-of-the-week Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing estimated approx 45 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing using 19 ingredients and 6 steps. Here is how you cook it.
Gado-gado is Indonesian salad with peanut sauce dressing. Surabaya is one of largest cities in Indonesia. This Gado-gado has sweet-savory taste 😋
Ingredients and spices that need to be Prepare to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
- Peanut sauce
- 50 g groundnut (preferably without skin)
- 2 cloves garlic
- 50 g boiled potato
- 4 red chilies
- 100 ml water
- 30 ml coconut milk
- 1 Tsp palm sugar
- 1 Tsp sugar
- 1 Tsp salt
- 1 Tsp mushroom stock powder (optional)
- Vegetables Mix
- 30 g spinach
- 50 g chayote
- 5 green beans
- 1 potato
- 1 carrot
- 1 boiled egg
- 30 g tempeh
Steps to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing
- Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes)
- Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together.
- Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside.
- Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked.
- Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside
- Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨
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So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!