How to Make Perfect Perfect Spaghetti Sauce
Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Perfect Spaghetti Sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Perfect Spaghetti Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perfect Spaghetti Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Perfect Spaghetti Sauce is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Perfect Spaghetti Sauce using 17 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Perfect Spaghetti Sauce:
- 2 lb ground Italian sausage, mild
- 1 Vidalia onion, chopped
- 4 clove garlic, minced
- 1 can diced tomatoes (28 oz)
- 2 can tomato paste (6 oz. ea.)
- 2 can tomato sauce (15 oz. ea.)
- 1 cup water (for long simmer times only)
- 3 tsp basil
- 2 tsp dried parsley flakes
- 3 bay leaves
- 1 1/2 tsp brown sugar
- 1 tsp salt
- 1/4 tsp cayenne pepper
- 1/4 tsp freshly ground black pepper
- 1/4 cup red wine (can substitute with Worcestershire sauce)
- 1 cooked spaghetti noodles
- 1 Parmesan cheese
Steps to make Perfect Spaghetti Sauce
- In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
- Add onions and continue to cook, stirring occasionally until onions are softened.
- Add garlic, tomatoes, tomato paste, tomato sauce and water. (I usually add the garlic a couple minutes after adding onions, but several minutes before adding sauce, but you have to be careful not to let the garlic burn.)
- Add basil, parsley, bay leaves, brown sugar, salt, crushed red pepper, and black pepper.
- Stir well and barely bring to a boil.
- Stir in red wine. Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
- Cook spaghetti noodles to package directions.
- Spoon sauce over drained spaghetti noodles and sprinkle with Parmesan cheese.
- *The left-over spaghetti sauce freezes well to use with lasagna. http://www.food.com/recipe/jo-mamas-world-famous-spaghetti-22782
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So that is going to wrap it up with this special food Simple Way to Make Favorite Perfect Spaghetti Sauce. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!