Easiest Way to Make Ultimate Easy Jiggly Almond Tofu with Orange Sauce
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Favorite Easy Jiggly Almond Tofu with Orange Sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Jiggly Almond Tofu with Orange Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Jiggly Almond Tofu with Orange Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Jiggly Almond Tofu with Orange Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Easy Jiggly Almond Tofu with Orange Sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
You can prepare an authentic flavor with Chinese apricot kernel flour in your home kitchen.
You can easily thicken the orange juice by adding katakuriko dissolved in water.
If you prefer a softer almond tofu, slightly decrease the gelatin and slightly increase the milk!
Thicken the orange juice with katakuriko dissolved in water. Recipe by Sennokai
Ingredients and spices that need to be Take to make Easy Jiggly Almond Tofu with Orange Sauce:
- 200 ml Milk
- 100 ml Heavy cream
- 1 tbsp Chinese apricot kernel flour
- 2 tbsp Sugar
- 5 grams ★Gelatin powder
- 2 tbsp ★Water
- 100 ml Orange juice
- 2 tsp ●Katakuriko
- 1 tbsp ●Water
- 1 dash Cointreau (optional)
- 1 Mint leaves
Steps to make Easy Jiggly Almond Tofu with Orange Sauce
- Add the milk, heavy cream, Chinese apricot kernel flour, and sugar to a pot. Turn on the heat. When it begins to boil, remove from heat.
- Combine the ★ ingredients and mix in to Step 1 until dissolved.
- When Step 2 has cooled, pour into cups. When they have cooled to room temperature, chill in the refrigerator to set.
- Pour the orange juice into a small saucepan and heat. Combine the ● ingredients to the juice to thicken, add the Cointreau and let cool.
- Pour the sauce from Step 4 over the Step 3 cups and top with mint leaves.
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