Steps to Prepare Super Quick Homemade My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few components. You can have My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 using 9 ingredients and 9 steps. Here is how you can achieve that.
Love Hot and cold together 😊
Ingredients and spices that need to be Prepare to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:
- 2 tbsp Olive Oil
- 3-4 chicken breast fillets, butterfly cut
- to taste Salt & Pepper
- 380 grams Button Mushrooms
- 2 cloves Garlic Crushed
- 1 large onion, chopped
- 1/4 cup White Wine
- 4 tbsp Double Cream
- 2 tsp wholegrain mustard
Instructions to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊
- Chicken breast butterfly cut
- In a fry pan, heat up oil and fry chicken breasts both sides for around 6 mins, 3 on each side, add salt & pepper to taste
- Heat oven to 180°C or gas 5 and place chicken on a greased baking tray and cook until done 15-20 minutes.
- Chop in half the mushrooms and add to fry pan use more oil if necessary, add onions too then crushed garlic and mix in, let it fry for 10 minutes.
- Make a well in the middle of mushrooms and pour in the wine. Let it boil on high heat for 5 mins.
- Stir the mushrooms into the middle and mix turn the heat down. Add the mustard grain and mix
- Add the double cream and stir heat on low for 5 minutes.
- When chicken is cooked, place it on serving plates, and spoon the mushroom mix half on and half off the chicken.
- Mix a salad of your choice, add pepper and a little lemon juice. Mix salad and mix 2 tablespoons of mayonnaise or sour cream with 1 tablespoon of whole mustard grain and just mix and place across the top of the salad. Serve with chicken
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So that is going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!