Easiest Way to Prepare Quick Steak With Gravy
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Homemade Steak With Gravy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Steak With Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak With Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steak With Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Steak With Gravy using 16 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Steak With Gravy:
- Steak
- 1 lb Ground beef
- 1 Egg
- 1/4 cup Breadcrumbs
- 1/2 tsp Salt
- 1 Pepper
- 1/2 tsp Onion powder
- 1/2 tsp Garlic powder
- 2 tbsp Olive oil
- 1 cup Thinly sliced onions
- 1 tsp Worcestershire sauce
- Gravy
- 2 tbsp Flour
- 1 1/2 cup Beef broth
- 1 tbsp And a splash of cooking sherry
- 1 Salt and pepper
Steps to make Steak With Gravy
- Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties.
- Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side.
- Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min.
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