Step-by-Step Guide to Make Ultimate Bread Pudding with Whiskey Sauce

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Bread Pudding with Whiskey Sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Let us face it, cooking is not just a top priority at the lives of every man, woman, or child on Earth. In fact, far too individuals have left understanding how to cook a priority in their own lives. This usually means that we frequently rely on power foods and boxed mixes rather than taking the effort to prepare healthful meals to the families and our own personal enjoyment.

Nutritious cooking is often difficult because most of us do not need to spend time planning and preparing meals our own families won't eat. At exactly the same time, we need our families to be healthy so that we are feeling compelled to learn improved and new ways of cooking healthy foods to the family to enjoy (and regrettably in a few circumstances scorn).

The good thing is that after you've learned the basics of cooking it is improbable you will ever need to relearn them. This usually means you can always develop and expand your own cooking abilities. As you find new recipes and better your culinary abilities and talents you'll realize that preparing your meals from scratch is a whole lot more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Bread Pudding with Whiskey Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Pudding with Whiskey Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Pudding with Whiskey Sauce is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread Pudding with Whiskey Sauce estimated approx 2 hours.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bread Pudding with Whiskey Sauce using 22 ingredients and 9 steps. Here is how you cook it.

This will knock your socks off! One of my all-time favorites. Comfort food at its very best!

Ingredients and spices that need to be Take to make Bread Pudding with Whiskey Sauce:

1. bread pudding
2. 1 tbsp butter, to grease baking dish
3. 1 lb loaf of French or Italian bread
4. 2 cup heavy cream
5. 4 cup whole milk
6. 6 large eggs
7. 1 3/4 cup brown sugar
8. 4 1/2 tsp pure vanilla extract
9. 1 1/2 tsp ground cinnamon
10. 3/4 tsp ground nutmeg
11. 1/4 tsp salt
12. 1/2 cup raisins
13. 1/2 cup chopped pecans
14. whiskey sauce
15. 2 cup heavy cream
16. 1/2 cup whole milk
17. 1/2 cup granulated sugar
18. 2 1/2 tbsp cornstarch
19. 3/4 cup bourbon or whiskey
20. 1 pinch salt
21. 2 tbsp butter
22. Whipped cream (optional topping)

Steps to make Bread Pudding with Whiskey Sauce

1. NOTE: Some will want to know if they can cut calories and fat by substituting for the butter, cream, whole milk, eggs. Simple answer, NO. This is a bad-for-you, make-you-moan, decadent, delicious dessert meant to be prepared as written. If you want/need something healthy, this just isn't for you.
2. Tear the bread into 1-inch pieces and place in a very large bowl.
3. Grease a 9 by 13-inch baking dish with the butter and set aside.
4. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, and salt in a large bowl. Whisk to mix. Stir in the raisins and pecan pieces.
5. Pour the cream mixture over the bread, and stir to combine. The spices tend to stick to the bowl, so be sure to scrape all the spices into the bowl of bread too. Allow the mixture to sit at room temperature for 1 hour so most of the cream mixture is absorbed by the bread.
6. Carefully pour the bread mixture into the buttered baking dish and bake in a 350° F oven until the center of the bread pudding is set, about 1 hour. While it's baking, prepare the whiskey sauce.
7. In a 1-quart saucepan over medium heat, combine the cream, milk, and sugar.
8. In a measuring cup, whisk together the whiskey and cornstarch. Pour into the pan with the cream mixture and continue cooking, stirring constantly, until the sauce thickens. Remove from heat and stir in the butter & the pinch of salt.
9. When the bread pudding is done baking, allow to sit and partially cool, for 10 to 15 minutes. Plate servings, while warm, and top with warm whiskey sauce. It's also excellent with a shot of whipped cream (aerosol can type) on top of the whiskey sauce! Killer good!!

While that is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the family without having to do too much heavy cooking in the process.

So that's going to wrap this up for this exceptional food Recipe of Award-winning Bread Pudding with Whiskey Sauce. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post