How to Make Award-winning Cavatappi in a Meat Sauce
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Favorite Cavatappi in a Meat Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cavatappi in a Meat Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cavatappi in a Meat Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Cavatappi in a Meat Sauce using 10 ingredients and 2 steps. Here is how you can achieve that.
A meaty delicious meal. It's kinda like American goulash.
Ingredients and spices that need to be Prepare to make Cavatappi in a Meat Sauce:
- 3/4 pounds beef meatballs see my recipes
- 3 quarts water to boil pasta
- 1 tablespoon salt to boil pasta
- 2 tablespoons extra virgin olive oil to boil pasta
- 1-1/4 pounds ground pork
- 1 pound ground sirlion
- 1/2 pound loose Italian sausage
- 2 quarts spaghetti sauce see my recipes
- To taste salt for the meats
- To taste feta cheese crumbled up
Steps to make Cavatappi in a Meat Sauce
- Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
- Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!
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