How to Make Quick Hamburger on white rice with creamy mushroom gravy!
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Hamburger on white rice with creamy mushroom gravy!. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hamburger on white rice with creamy mushroom gravy!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger on white rice with creamy mushroom gravy! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hamburger on white rice with creamy mushroom gravy! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hamburger on white rice with creamy mushroom gravy! estimated approx 20 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Hamburger on white rice with creamy mushroom gravy! using 5 ingredients and 6 steps. Here is how you cook it.
This is the quickest and most simple and budget friendly meal for the whole family. It's a kid favorite and so delicous! So filling and savory
Ingredients and spices that need to be Take to make Hamburger on white rice with creamy mushroom gravy!:
- 2 cup White rice (instant) cooked as directed
- 1 packages brown gravy (cook as directed)
- 1 can cream of mushroom
- 1/4 cup milk
- 4 hamburger patty ( seasoned how you like)
Instructions to make Hamburger on white rice with creamy mushroom gravy!
- Start by forming your hamburger patties and seasoning them how you like them. I used season salt and black pepper.
- Heat up you skillet and cook them as you would normally.
- Cook your instant rice. Usually boil 2 cups of water add your 2 cups of rice then turn off burner and set for 5 mins covered.
- Now make your gravy the way the package says usually in a sauce pan put In your gravy mix and slowly add in 1 cup of water stirring constantly until it thickens.
- Once thickened turn burner on low and add your cream of mushroom soup and 1/4 cup of milk. Heat for about 5 mins or so.
- Now get your plates and dish out some rice then add a little gravy.. then your hamburger and add some more gravy! It's so easy! Quick, delicious and easy on the wallet and the kids will love it!
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