Recipe of Favorite Beef and Bacon Milk Gravy
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Beef and Bacon Milk Gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef and Bacon Milk Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Bacon Milk Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Beef and Bacon Milk Gravy using 8 ingredients and 5 steps. Here is how you can achieve it.
Used for breakfast biscuits & gravy. Checkout my pancake mix biscuits.
Ingredients and spices that need to be Prepare to make Beef and Bacon Milk Gravy:
- 1/4 lb ground beef
- 4 slices bacon
- 3 tbs flour
- 2 cups milk
- Black pepper
- Garlic powder
- Red pepper flakes
- Brown sugar
Steps to make Beef and Bacon Milk Gravy
- Pre cook bacon. Leave fat in pan, but remove bacon.
- Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter.
- Add flour. Toast for a minute. Add in seasonings.
- Add milk. Bring to a boil
- Crumble in bacon
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