Recipe of Speedy Black Olives and Capers in a Cream Sauce
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Any-night-of-the-week Black Olives and Capers in a Cream Sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Black Olives and Capers in a Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Olives and Capers in a Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Black Olives and Capers in a Cream Sauce using 11 ingredients and 6 steps. Here is how you cook that.
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This exquisite sauce is soft but very tasty, the sophisticated and incomparable flavor of the capers and olives are accentuated in the cream transforming it into a final product that is a delicious and elegant sauce ideal to accompany any kind of meat, stuffed pasta or spaghetti.
Ingredients and spices that need to be Make ready to make Black Olives and Capers in a Cream Sauce:
- 4 tablespoons butter
- 4 cloves garlic finelly chopped
- 1 bay leaf
- 3 cups heavy whipping cream
- 1/2 teaspoon white pepper
- 4 tablespoons cold milk (optional)
- 1 tablespoon corn starch (optional)
- 1 cup black olives pitted finely chopped
- 1 tablespoon finely chopped capers
- Salt (to taste)
- Parmesan cheese (to taste)
Steps to make Black Olives and Capers in a Cream Sauce
- Ingredients:
- In a pan melt the butter at low temperature
Add the garlic, the bay leaf
Cook at medium temperature until the garlic is tender
- Add the cream, pepper, mix
Cook for 4 minutes
- To achieve a semi-thick consistency, mix the corn starch with the milk, cook for 2 minutes stirring continuously (this step is optional)
- Add the capers, olives, cook for 2 minutes
Taste to adjust the salt
- Serve hot on your favorite piece of meat, suffed pasta or spaghetti of your choice
Add grated Parmesan cheese on top
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