Recipe of Favorite Mapo Tofu Braised silken tofu and ground beef with spicy sauce
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Perfect Mapo Tofu Braised silken tofu and ground beef with spicy sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mapo Tofu Braised silken tofu and ground beef with spicy sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Tofu Braised silken tofu and ground beef with spicy sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Mapo Tofu Braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook that.
Stay home then let's start cooking at your kitchen ! I would love to share my Japanese pro recipe for everyone on this opportunity. Have a wonderful cooking time guys.
Ingredients and spices that need to be Prepare to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- 120 g Ground beef
- 1 pack Tofu
- 1 Tsp Grated garlic
- (Season beef)
- 1 Tsp Sake
- 1 Tbs Water
- 1 Tsp Soy sauce
- 1 pinch Salt
- 1 &1/2 Tbs Starch
- 1 Tsp Canola oil
- (Seasonings for sauce)
- 200 cc Chicken&Pork broth
- 1 Tbs Cooking sake
- 2 Tbs Soy sauce
- 2/3 Tsp Doubanjiang (Chilli bean sauce)
- (Flavouring oils)
- 1 Tsp Sesame oil
- 1 Tsp Chilli oil
- 1 Tbs Canola oil
Instructions to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic
- Season ground beef and mix it lightly
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
- This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!
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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Mapo Tofu Braised silken tofu and ground beef with spicy sauce. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!