Recipe of Homemade Kangkong topu with oyster sauce
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Ultimate Kangkong topu with oyster sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kangkong topu with oyster sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kangkong topu with oyster sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Kangkong topu with oyster sauce using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Kangkong topu with oyster sauce:
- Kangkong topu with oysters sauce
- 2 bundled kangkong
- 4 square topu
- 1 garlic
- 1 onion
- 3 tablespoons oyster sauce
- Cooking oil
Steps to make Kangkong topu with oyster sauce
- First let’s fry and toast a topu in cubes
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