Recipe of Homemade Smothered Steak in Creamy Mushroom Gravy

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Smothered Steak in Creamy Mushroom Gravy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Smothered Steak in Creamy Mushroom Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smothered Steak in Creamy Mushroom Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smothered Steak in Creamy Mushroom Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Smothered Steak in Creamy Mushroom Gravy estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Smothered Steak in Creamy Mushroom Gravy using 6 ingredients and 6 steps. Here is how you cook that.
Best served with mashed potatoes and corn
Ingredients and spices that need to be Make ready to make Smothered Steak in Creamy Mushroom Gravy:
- 1 lb tenderized round steak
- 1 can cream of mushroom soup
- 1/2 cup milk
- 4 cup cooked white rice
- 1 cup flour
- 2 tbsp vegetable oil
Instructions to make Smothered Steak in Creamy Mushroom Gravy
- Add the oil to a deep skillet and heat on med-high
- Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour
- Add the steak to the skillet and cook until brown on all sides
- Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low
- Simmer until gravy thickens
- Serve over cooked white rice
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