Steps to Make Quick Cantonese beef brisket in chu how sauce
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Make Speedy Cantonese beef brisket in chu how sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cantonese beef brisket in chu how sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cantonese beef brisket in chu how sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cantonese beef brisket in chu how sauce is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Cantonese beef brisket in chu how sauce using 12 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Cantonese beef brisket in chu how sauce:
- 1 kg beef brisket, cut into chunk
- 2 whole star anise
- 4 clove garlic
- 1 radish/ daikon
- 5 slice ginger
- Spring onion
- 2 tbsp Chu hou paste
- 1 piece rock sugar
- 1 tbsp soy sauce
- 1 tbsp corn starch
- Water
- 1 tbsp Oyster sauce
Steps to make Cantonese beef brisket in chu how sauce
- Add beef brisket chunks into boiling water to blanch for 3 minutes. Remove and drain.
Peel daikon and cut into chunks. Set aside.
Heat wok on medium heat, add 2 tablespoons of oil to sauté ginger and Chu Hou paste till aromatic. Put in beef brisket chunks and stir well. Add star anise and a bit of rock sugar with water that covers all ingredients. Bring to boil, pour all ingredients. - Cook for about 30 minutes in slow fire then Put in the radish boil for another's 15minute
- Thicken with corn starch that already mix with water. Stir it off the fire, ready to serve.
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