Recipe of Speedy Komatsuna and Enoki Mushrooms with Sesame Sauce
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Steps to Make Super Quick Homemade Komatsuna and Enoki Mushrooms with Sesame Sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Komatsuna and Enoki Mushrooms with Sesame Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Komatsuna and Enoki Mushrooms with Sesame Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Komatsuna and Enoki Mushrooms with Sesame Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Komatsuna and Enoki Mushrooms with Sesame Sauce estimated approx 10 mins.
To get started with this recipe, we must first prepare a few components. You can cook Komatsuna and Enoki Mushrooms with Sesame Sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
It's good for you to use seasonal vegetables with this sesame dressing!
Ingredients and spices that need to be Take to make Komatsuna and Enoki Mushrooms with Sesame Sauce:
- 1 bunch Komatsuna
- 1/2 pack Enoki mushrooms
- 4 Tbsp toasted sesame seeds
- 1 Tbsp Sake (or white wine) *
- 1 Tbsp sugar *
- 1/2 Tbsp soy sauce *
- 1 Tbsp mirin (if you have) *
- 2 Tbsp dried bonito flakes
Instructions to make Komatsuna and Enoki Mushrooms with Sesame Sauce
- Trim off the roots of the komatsuna. Rinse and cut into 3 cm pieces. Trim the stems from the enoki mushroom and cut into 3 cm.
- Boil komatsuna and enoki mushrooms briefly in salted hot water for 20 seconds. Shock in cold water and drain well.
- Chop the sesame seeds and combine with the * ingriedients in a bowl to make sesame sauce. Put komatsuna and enoki mushroom and dried bonito flakes in the sauce and dress.
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