Steps to Prepare Homemade salsa de hormiga
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate salsa de hormiga. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from salsa de hormiga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare salsa de hormiga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook salsa de hormiga using 4 ingredients and 4 steps. Here is how you can achieve it.
the perfect heat for tacos or to put on soups like pozole or menudo.
Ingredients and spices that need to be Take to make salsa de hormiga:
- 1 handfull dried japanese chiles
- 2 clove garlic
- 1 cup corn oil
- 1 salt to taste
Instructions to make salsa de hormiga
- in fry pan put all ingredients except salt and cook until chiles start to blacken.
- then add all ingredients to blender and blend on high untill smooth.
- put in a sealable plastic bowl, keeps for long time no need to refridgerate either.
- open doors and windows when cooking, he smoke from chiles causes coughing until you get used to it.
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So that's going to wrap it up with this special food How to Prepare Ultimate salsa de hormiga. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!