Recipe of Super Quick Homemade Soy Sauce and Garlic Pickled Shiso Leaves
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Soy Sauce and Garlic Pickled Shiso Leaves. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have Soy Sauce and Garlic Pickled Shiso Leaves using 4 ingredients and 4 steps. Here is how you can achieve it.
I made these for onigiri rice balls.
Even if you only have enough time to soak them for half a day, they'll still be delicious. Thoroughly drying the shiso leaves before soaking will allow them to keep longer. Recipe by Kukkingumami-
Ingredients and spices that need to be Get to make Soy Sauce and Garlic Pickled Shiso Leaves:
- 10 leaves Shiso leaves
- 1/2 clove Garlic
- 50 ml Usukuchi soy sauce
- 1/2 tbsp Cooking sake
Instructions to make Soy Sauce and Garlic Pickled Shiso Leaves
- Thinly slice the garlic.
- Place the shiso leaves in a Tupperware container, then add the soy sauce, cooking sake, and sliced garlic.
- Put the container in the fridge to soak. This photo shows how the leaves should look after 1 day of soaking.
- Wrap onigiri rice balls with them, or mince them to make a condiment for other dishes.
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So that's going to wrap it up with this exceptional food How to Prepare Perfect Soy Sauce and Garlic Pickled Shiso Leaves. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!