Recipe of Ultimate Sticky date pudding with butterscotch sauce

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Sticky date pudding with butterscotch sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sticky date pudding with butterscotch sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky date pudding with butterscotch sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Sticky date pudding with butterscotch sauce using 12 ingredients and 7 steps. Here is how you cook it.
Just like Nana used to make, simple and delicious.
Ingredients and spices that need to be Make ready to make Sticky date pudding with butterscotch sauce:
- Pudding
- 180 grams Dates
- 1 1/4 cup Water
- 1/2 tsp Baking soda
- 3/4 cup Brown sugar
- 60 grams Butter
- 2 Eggs
- 1 cup Self raising flour
- Sauce
- 1/2 cup Brown sugar
- 25 grams Butter
- 100 ml Cream
Instructions to make Sticky date pudding with butterscotch sauce
- Put the dates and water in a pot and boil, add the baking soda and stir until the dates start to break up. Set aside to cool.
- Heat oven to 180C. Grease 10 muffin tins.
- Cream butter and Brown sugar, add the eggs one at a time, add the cooled date mixture and fold in the self raising flour.
- Spoon into muffin tins and bake until cooked. (approx 15mins)
- In another pot add the butter and brown sugar, boil, then add cream and continue to boil till the sauce is golden brown and thick.
- Serve the sauce on top of your pudding with cream or ice cream
- ENJOY!!!
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