Simple Way to Make Quick Palak Paneer/ cottage cheese in spinach sauce
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Speedy Palak Paneer/ cottage cheese in spinach sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Palak Paneer/ cottage cheese in spinach sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Paneer/ cottage cheese in spinach sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Palak Paneer/ cottage cheese in spinach sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Palak Paneer/ cottage cheese in spinach sauce estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Palak Paneer/ cottage cheese in spinach sauce using 15 ingredients and 10 steps. Here is how you can achieve it.
Palak Paneer is a popular North Indian dish. As the name suggests, palak paneer is a dish in which paneer or Indian cottage cheese is cooked in creamy spinach sauce. You can prepare paneer at home. Home-made paneer is much softer than store-bought paneer. However, if you want to use store-bought paneer soak the paneer in hot water for 20 minutes to make it softer.
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Ingredients and spices that need to be Get to make Palak Paneer/ cottage cheese in spinach sauce:
- 4 cups packed spinach
- 2 onions chopped
- 1/2 inch ginger cut to pieces
- 7-8 cloves garlic
- 2 green chillies
- 1/2 teaspoon whole cumin
- 1 small tomato
- 1 1/2 teaspoon cumin powder
- 1/4 cup cream
- 1 teaspoon heaped turmeric powder
- 2 teaspoons oil for cooking
- 1 1/2 tablespoon coriander powder
- 1 tablespoon garam masala powder
- 1/4 cup cream
- 300 grams paneer
Instructions to make Palak Paneer/ cottage cheese in spinach sauce
- Blanch the spinach in hot water and then put immediately in ice-cold water. You can also use unblanched spinach if you like. Keep the spinach aside.
- Take a pan. Add oil to it. Once the oil is hot add whole cumin. As the cumin starts spluttering, add the chopped onions, ginger, tomato and green chilies.
- Also add the cumin powder, turmeric powder and coriander powder and salt and add a splash of water.
- Saute all the ingredients in the pan for about 5 minutes. Turn off the flame and let it cool.
- Transfer the blanched spinach and the ingredients of the pan to a mixer.
- Blend the mixture to a smooth paste.
- Add oil to the same pan and heat it. To the hot oil add the spinach mixture.
- You can add little water to transfer all the spinach from blender jar to the pan.
- Now add the paneer and garam masala to the pan and simmer the mixture till you achieve the desired consistency. Avoid overcooking.
- Now add the cream to the pan and turn off the flame. Serve with steamed rice, roti or naan.
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