Step-by-Step Guide to Make Homemade Shahi Paneer In Pumpkin sauce
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Perfect Shahi Paneer In Pumpkin sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Shahi Paneer In Pumpkin sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Paneer In Pumpkin sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Shahi Paneer In Pumpkin sauce using 15 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Shahi Paneer In Pumpkin sauce:
- 500 grams Red pumpkin peeled
- 200 grams Cottage cheese (paneer)
- 1.5 tbsp Oil
- 2 Green cardamoms
- 1 Black cardamoms
- 1 inch Cinnamon stick
- 3-4 cloves
- 1 small piece Ginger
- 1 tsp Red chilli powder
- 1 tbsp Coriander powder
- to taste Salt
- 2 teaspoons pure ghee
- 1 Green chillies (optional)
- 2 tsp Fresh cream
- A few fresh coriander leaves for garnishing
Instructions to make Shahi Paneer In Pumpkin sauce
- Cut red pumpkin into thin long pieces and chop ginger too. Put them in a pressure cooker
- Add 2 cups water and mix well. Cook for 3-4 whistles or till the pumpkin becomes soft.
Make purée when it cools down - Heat ghee in a non-stick pan, add green cardamoms, black cardamoms, cinnamon, cloves and sauté till fragrant.
- Add red chilli powder, coriander powder,, salt, mix well and sauté for 1 minute.Cut green chillies diagonally and add to the pan.
- Add red pumpkin purée and cook for 5-7 minutes.
- Cut paneer into 1 inch cubes and add to the pan. Add fresh cream and mix well. Cook for 1-2 minutes.
- Transfer into a serving bowl. Garnish with coriander leaves and serve hot.
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