Step-by-Step Guide to Prepare Award-winning Lau/Lauki r Shukto (Bottle gourd in mustard sauce)
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Perfect Lau/Lauki r Shukto (Bottle gourd in mustard sauce). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lau/Lauki r Shukto (Bottle gourd in mustard sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lau/Lauki r Shukto (Bottle gourd in mustard sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lau/Lauki r Shukto (Bottle gourd in mustard sauce) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lau/Lauki r Shukto (Bottle gourd in mustard sauce) estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Lau/Lauki r Shukto (Bottle gourd in mustard sauce) using 7 ingredients and 8 steps. Here is how you cook it.
This is how it was called by my grand-mother. No, there is no bitter gourd or plantain in this shukto. Shukto is a traditional Bengali dish which is bitter in taste due to bitter gourd added. This is made with bottle gourd or lauki and tastes fantastic. I have used radhuni/wild celery for the flavoring. This is a spice unique in Bengali cuisine. However, if not available methi seeds can be used.
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Ingredients and spices that need to be Prepare to make Lau/Lauki r Shukto (Bottle gourd in mustard sauce):
- 1 kg bottle gourd peeled and chopped into small cubes
- 1 tablespoon yellow mustard
- 1 tablespoon black mustard
- 1/2 teaspoon radhuni/methi seeds
- 1 pinch turmeric powder
- to taste Salt
- 1/2 tablespoon oil
Instructions to make Lau/Lauki r Shukto (Bottle gourd in mustard sauce)
- Soak both kinds of mustard seeds in water.
- Take a pan. To the pan add ½ tablespoon of oil.
- Once the oil is hot add the radhuni/methi seeds. As the seeds start spluttering add the chopped bottle gourd cubes.
- Grind the soaked mustard seeds with some salt. (Blend the mustard seeds with little salt and leave it for some time. Salt removes the bitterness of mustard seeds)
- Add salt according to taste. Remember you also have some added salt to the mustard.
- Cover and keep cooking the bottle gourd till it becomes mushy.
- Now add the mustard paste and a pinch of turmeric and cook until most of the water dries up.
- Serve with rice
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Lau/Lauki r Shukto (Bottle gourd in mustard sauce). Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!