Steps to Prepare Speedy Kare-kare(oxtail and tripe in peanut sauce)
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Kare-kare(oxtail and tripe in peanut sauce). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Kare-kare(oxtail and tripe in peanut sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kare-kare(oxtail and tripe in peanut sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Kare-kare(oxtail and tripe in peanut sauce) using 11 ingredients and 4 steps. Here is how you cook it.
Kare-kare(oxtail and tripe in peanut sauce)
Ingredients and spices that need to be Take to make Kare-kare(oxtail and tripe in peanut sauce):
- 3 lb oxtail, cut into serving pieces
- 2 lb ox tripe, cleaned and cut into serving pieces
- 2 piece large eggplants, washed and cut about 2 inches each
- 1 bunch string beans, cut about 2 inches long
- 2 bunch bokchoy, cleaned and washed
- 1 tsp atchuete for color, add more if needed
- 1/2 tsp salt to taste
- 4 tbsp peanut butter, to thicken the sauce
- 1/2 large onion, minced and set aside
- 2 packages of Mama Sita's Kare-kare mix, dissolved and set aside
- 1/2 cup Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later
Instructions to make Kare-kare(oxtail and tripe in peanut sauce)
- Boil the oxtail for 2 hours or until tender. If you have pressure cooker, cook it for 45minutes max. Then add the ox tripe and onions and boil for another 1 hour.
- On separate pan, blanch the bokchoy, string beans and eggplant and set aside.
- If the meat is tender, put Mama Sita's kare-kare mix, atchuete, salt and peanut butter. Let it boil in low heat for 10 minutes stirring occasionaly.
- Serve with blanched veggies and shrimp paste over hot rice. Enjoy! :)
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